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Farmyard

Domestic Sheep

Sheep are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries.

Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. Sheep are most likely descended from the wild mouflon of Europe and Asia. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleece, meat (lamb, hogget or mutton) and milk. Sheep's wool is the most widely used animal fibre, and is usually harvested by shearing. Ovine meat is called lamb when from younger animals and mutton when from older ones.

DID YOU KNOW? The approximate age of a sheep can be determined by examining their upper incisor teeth.

 

Current Status

  • Least Concern
  • Near Threatened
  • Vulnerable
  • Endangered
  • Critically Endangered
  • Extinct in the Wild
  • Extinct

Key Facts

Graze on grass and other short roughage.
Bovidae
10 - 12 years
Least Concern
Europe & Asia.
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